4.00 €
The cooking period is between 6 and 8 minutes.
This type of pasta contains little gluten and a lot of protein.
Durum wheat semolina, water.
Avarage Nutritional Value per
100g
Energy value
Fat
- of which saturated
Carbohydrate
- of which sugars
Dietary fibres
Proteins
Salt
1439 kJ / 352 Kcal
1,5g
0,3g
70,2g
3,4g
3,5g
14g
0,004g
4.00 €
Allergeni:
GRANO, GLUTINE
The cooking period is between 6 and 8 minutes.
This type of pasta contains little gluten and a lot of protein.
Durum wheat semolina, water.
Avarage Nutritional Value per
100g
Energy value
Fat
- of which saturated
Carbohydrate
- of which sugars
Dietary fibres
Proteins
Salt
1439 kJ / 352 Kcal
1,5g
0,3g
70,2g
3,4g
3,5g
14g
0,004g