Fusilli 500g
4.00 €
Senatore Cappelli durum wheat pasta.
Pasta obtained from the cultivation of Senatore Cappelli ancient wheat in Elice (PE), bronze drawn and slowly dried at low temperatures in an artisan pasta factory in Abruzzo.
The cooking period is between 4 and 6 minutes.
This type of pasta contains little gluten and a lot of protein.
Avarage Nutritional Value per
100g
Energy value
Fat
- of which saturated
Carbohydrate
- of which sugars
Dietary fibres
Proteins
Salt
1439 kJ / 352 Kcal
1,5g
0,3g
70,2g
3,4g
3,5g
14g
0,004g
Fusilli 500g
4.00 €
Allergeni:
GRANO, GLUTINE
Senatore Cappelli durum wheat pasta.
Pasta obtained from the cultivation of Senatore Cappelli ancient wheat in Elice (PE), bronze drawn and slowly dried at low temperatures in an artisan pasta factory in Abruzzo.
Senatore Cappelli durum wheat pasta.
Pasta obtained from the cultivation of Senatore Cappelli ancient wheat in Elice (PE), bronze drawn and slowly dried at low temperatures in an artisan pasta factory in Abruzzo.
The cooking period is between 4 and 6 minutes.
This type of pasta contains little gluten and a lot of protein.
Avarage Nutritional Value per
100g
Energy value
Fat
- of which saturated
Carbohydrate
- of which sugars
Dietary fibres
Proteins
Salt
1439 kJ / 352 Kcal
1,5g
0,3g
70,2g
3,4g
3,5g
14g
0,004g