“For the people of our region, the Majella represents not only the mother but also the symbol of Abruzzo’s earth and its fertility.”

Flavors and taste: Majia’s green bright color anticipates a unique and amazing taste. At the smell, it emanates a fruity and fresh herbaceous scent with hints of green almond. In the mouth lightly perceivable notes of green pepper and green almond. Average bitterness with a combination of spicy notes.

Pairings: uncooked, it enhances the taste of each dish without covering the fragrances and the flavors of the dishes. Particularly suitable to red meats and cooked vegetables.