“From the Latin term “Dritta”, an autochthonous variety of the province of Pescara, the most widespread in the area. Great emblem of Abruzzo’s flavors, strong but kind.”

Flavors and taste: with a golden green color, it denotes a medium fruity with olive scent, characterized by herbaceous notes. Rich on the palate with delicate artichoke notes, it has persistent but well-balanced sensations of bitter and spicy.

Pairings: can be paired in particular with dishes that belong to Abruzzo’s culinary tradition, as much as with all the classic Mediterranean recipes.