Snails Pulp 850g
29.90 €
Type of snails:
Helix Aspersa
The Cherasco Method snail is collected and packaged according to a specific caliber. The meat is tender and fragrant, its cooking is therefore more homogeneous and easier. The meat of snails is characterized by a low amount of fat, especially polyunsaturated, and by one good percentage of protein. High digestibility due to its nutritional values and its nourishing properties. The mark of origin for the Cherasco Method snails certifies the production of the heliciculturists who breed with a complete natural cycle system, with exclusively vegetable feeding.
Guarantee of health and hygiene, as they are fed exclusively with selected vegetables, is also maintained in the fences in controlled hygienic-environmental conditions. As regards the feeding of snails, the company follows the Institute’s regulations which provide for the sowing of cabbage, chicory and chard as well as being added in defined periods of supplementary feeding such as sunflowers, alfalfa, carrots, courgettes and pumpkins. The snails are fed in a completely natural way: this method guarantees excellent growth.
Avarage Nutritional Value per
100g
Energy value
Fat
- of which saturated
Carbohydrate
- of which sugars
Dietary fibres
Proteins
Salt
1439 kJ / 352 Kcal
1,5g
0,3g
70,2g
3,4g
3,5g
14g
0,004g
Snails Pulp 850g
29.90 €
Allergeni:
The Cherasco Method snail is collected and packaged according to a specific caliber. The meat is tender and fragrant, its cooking is therefore more homogeneous and easier. The meat of snails is characterized by a low amount of fat, especially polyunsaturated, and by one good percentage of protein. High digestibility due to its nutritional values and its nourishing properties. The mark of origin for the Cherasco Method snails certifies the production of the heliciculturists who breed with a complete natural cycle system, with exclusively vegetable feeding.
The Cherasco Method snail is collected and packaged according to a specific caliber. The meat is tender and fragrant, its cooking is therefore more homogeneous and easier. The meat of snails is characterized by a low amount of fat, especially polyunsaturated, and by one good percentage of protein. High digestibility due to its nutritional values and its nourishing properties. The mark of origin for the Cherasco Method snails certifies the production of the heliciculturists who breed with a complete natural cycle system, with exclusively vegetable feeding.
Guarantee of health and hygiene, as they are fed exclusively with selected vegetables, is also maintained in the fences in controlled hygienic-environmental conditions. As regards the feeding of snails, the company follows the Institute’s regulations which provide for the sowing of cabbage, chicory and chard as well as being added in defined periods of supplementary feeding such as sunflowers, alfalfa, carrots, courgettes and pumpkins. The snails are fed in a completely natural way: this method guarantees excellent growth.
Avarage Nutritional Value per
100g
Energy value
Fat
- of which saturated
Carbohydrate
- of which sugars
Dietary fibres
Proteins
Salt
1439 kJ / 352 Kcal
1,5g
0,3g
70,2g
3,4g
3,5g
14g
0,004g